These nutritious, gluten-free, all-natural whole foods recipes satisfied my own sweet tooth during my recovery from chronic disease and helped me survive many months of a restricted healing diet.
My goal with this ebook was to share my passion for baking, love of quality food and belief in food as medicine with the world in the way that we all love most, sweets and indulgence.
Healthy food can be amazingly delicious, and abundant nutrition can be found in more than just green juices!
From my heart to your mouth, I am thrilled to share this dessert book with you.
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